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Wild Rice, Star of the North: 150 Minnesota Recipes for a Gourmet Grain. Cookbook published in 1985 by McGraw-Hill Companies, T.H.E. Features recipes focusing on wild rice as the main ingredient.Hardcover, 188 pages, illustrated. Written by the One Thousand Six Summit Avenue Society Staff. Great resource for those interested in exploring dishes that can be created with wild rice. Vintage cookbook.
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